➤ Item Condition :Good - Lightly used, with very light scratches, or minor cosmetic wear, but has no structural issues. Most antique and vintage items fit this condition.
➤ Product stock :In France
➤ Delivery information, number of packages:6
Description :
An elegant and refined French porcelain dinner service by L. Bernardaud & Cie, Limoges, from the sought-after “Rimbaud” pattern, likely dating to the mid-20th century, circa 1950–1970. Crafted in fine white Limoges porcelain, this sophisticated ensemble is distinguished by its delicately embossed basketweave motif, softly scalloped contours, and refined gilt decoration that frames each piece with understated luxury.
The service displays the timeless craftsmanship for which Bernardaud is internationally celebrated, combining subtle relief work with elegant gold detailing. Particularly charming is the covered tureen, crowned with a sculptural finial inspired by an artichoke or stylized floral bud, lending sculptural elegance to the table. The restrained palette of luminous ivory-white porcelain and gold decoration makes the set versatile enough for both classical and contemporary interiors.
Ideal for formal entertaining, collectors of fine French porcelain, or as a luxurious decorative presentation for a dining room or kitchen display, this service embodies the enduring refinement associated with Limoges tableware. The set remains highly decorative and practical, representing an excellent example of French porcelain craftsmanship and sophisticated dining tradition.
Composition & Dim. (approx.)
Mat.: Fine Limoges porcelain, gilt decoration
* 12 Soup Plates: Ø 24 × H 3.5 cm
* 21 Dinner Plates: Ø 25 × H 2.5 cm
* 12 Dessert Plates: Ø 19.5 × H 2 cm
* 1 Cake Plate: Ø 27 × W 30 cm x H 3 cm
* 1 Round Platter: Ø 29 × H 3.5 cm
* 1 Oval Platter: L 33.5 × W 27 × H 4 cm
* 1 Salad Bowl: Ø 26 × H 9 cm
* 1 Round Serving Platter: Ø 32 × H 5 cm
* 1 Covered Tureen: W 31 × Ø 25 × H 22 cm
* 1 Sauce Boat / Gravy Dish: L 23 × W 12,5 × H 3 cm
